Restaurant

HanTing Cuisine

Prinsestraat 33, The Hague

Location

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Opening hours

Opening hours
Day of the week Opening hours
Monday Closed
Tuesday 17:30
Wednesday 17:30
Thursday 17:30
Friday 17:30
Saturday 17:30
Sunday 17:30

Average

4,5

Google Reviews

  • Cesare Auteri

    Actually a disappointing experience. First of all the time slots are hardly sufficient to serve a 4 course dinner but still they offer a 6 course also and surely you will be rushing through the courses in time but not a Michelin star service worthy. The wine arrangements are also of a substandard quality. And lastly the courses are good but only two of them gave the feeling of dinning at a Michelin standard. I heard good stories about HanTing in the past but these glorious days are not true anymore.

    2 months ago
  • Emre Salmanoglu

    Nice food and good ambiance. Excellent value for money. If you are not a dessert person, the 4-course menu with wine paring should be your thing.

    2 months ago
  • Reinoud Reynders

    Great food!!! Words can't describe the EXPERIANCE! If you have he change, you must try! Nice wine card.

    a month ago
  • Fraeulein Reckless

    To be honest, it was a real surprise to find out, that the menu price of Michelin Starred Restaurants (I was in Calla's too)in the Hague that low. 68 € for 6 courses menu! Regularly that price would be paid for a lunch menu in Germany. The ambiance is neat. Tasteful n modern. I love it, as I am not fond of that typical or usual chinese interior. I did the reservation 1 mo prior to our visit and got a table by the window. Just perfect. I'd prefer less the place at the back, as it could get very crowd n loud. The staffs are service oriented. They are friendly, helpful and competent for sure. Our menu is well thought and beautifuly presented. The wine pairing is awesome.

    4 months ago
  • Jan Wierenga

    Absolutely great food in a fusion of asian and western (french) cooking. Where white curry meets sauerkraut and rhubarb mingles with soft shell crab. A must go for every food lover!

    2 months ago